It is customary to serve soups or creams at the beginning of the meal. This varies by country. In China, for example, are served at the end to speed up the digestive process when Queen Victoria took them before breakfast.
When it comes to serving soups or soups, those that have few vegetables, it’s best to serve them in large mugs with two handles. It has the same capacity as a soup bowl with a most original presentation.
The thick soups can be served in Soup Bowls or soup plates. In contrast, cold soups should be served in cups.
Soups should be in soup before serving. It is pleasing to the eye and prevents the back and forth from the kitchen to the dining room. It also allows others to serve the amount they want.
On special occasions can be made very original presentations as using pumpkin and melon empty. This, when soups are a fruit.
One must know what type of soup pick in relation to the rest of the menu. For example, a soup dishes must enter a number, because it is lightweight and can serve as appetite stimulation.
The thick soups or seafood entrees if they can be since they contain more vegetables or ingredients and are usually heavier stomach.