A Style for Every Family

Among the types of dishes are the dinner plates that are well suited for serving food daily, they have to cut meats, pizzas, cakes, and all food is solid. Then we have the bowls, which is the commonly used to make soups, or foods with a lot of juice or sauces, stews caldudos or any other style of food, you have to eat with a spoon. We also find the dessert plates, which are generally to serve lots of cakes, or any other dessert that is solid too, the special feature of these types of dishes to desserts, is that they are smaller in diameter compared to other food dishes. Then there are the coffee saucers, which come with matching Coffee Mugs, which are the above supports them, these are the youngest of all the above.

mugsssss

To complete a kitchen dishes, they can also be complete with dishes that combine broth with corresponding bowls. Moreover we can find within the types of dishes, covering the metallic silver, alpaca and others that are very stylish as well, including porcelain. There are dishes for bread, which are also other dishes that are very honored at a well-set table, with all the vessels standing with all dishes, cups, napkin rings, etc.., everything that is used to mounting a thin and elegant table. It also can be seen in many places thin tables label, place another type of dish called on plate.

This is rather shallow and placed under shallow dish where the main meal is served and above this one, go deep, if you are going to serve a soup in a Soup Bowls or cream or something that requires it. But not placed deep. This low dish is meant to serve as a base to the table decoration, there are these types of dishes are some that are very stylish and are usually plain or decorated with flowers or drawings diverse but appropriate for the occasion.

bowls

In addition to the dishes mentioned before, there are still different types of dishes; you can continue to put on the table to eat. These are: plate or tray butter dish for the knife with which to spread butter on bread (this is placed under the butter dish), fish plate, and salad plate (this is placed when put the dish that will accompany, and always on the left side).

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