Coffee aficionados enjoy their morning cup, but the steps they take to prepare make the difference between a cup of quality and it tastes like mud. When mixed, the exact combination of coffee and water will dictate the flavor of the final product. The ratio of coffee and water is vital to create the perfect Coffee Mug.
Preparation
The cold water that is not distilled and the key are to make the best coffee. Distilled water will not have that coffee taste and tap water can add unwanted flavors to your coffee. Each serving of coffee requires water 6 ounces (170 milliliters). Select coffee beans of good quality. Stores the beans in an airtight container and keep in a cool, dark place. Grind the coffee before brewing. Grind coffee beans forming thick for a French coffee grinds grains forming the same amount for a coffee machine medium.
Automatic Coffee Maker
Pour 6 ounces (170 milliliters) of cold water in the tank portion of water from the coffee maker. Add two teaspoons of coffee beans in medium filter paper or filter disposable. Turn the pot and the container will automatically fill with coffee.
French Coffee
Pour boiling water into a French coffee and let stand for 10 minutes to preheat the container. Boot the water used to preheat. Boil water 6 ounces (170 milliliters) per serving and let the water sit for two minutes to cool slightly. Add two teaspoons of coarsely ground coffee in the coffee for every 6 ounces of water. Pouring water onto coffee beans, stir and cover with the lid holding the plunger in the upper position. Let the coffee sit for four minutes. Slowly push the plunger coffee beans. Pour the coffee in the coffee nozzle French. Coffee beans will be caught below the piston.
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