The secret of a good mix
Recommended by the experts Coffee House dosage is about 45g of coffee per liter of water, a teaspoon more or less curved, depending on the desired strength of your coffee. Little More: For 6 cups prepared in an electric coffee maker, add a spoonful of coffee and more “for the coffee.” Beyond 6 Coffee Mugs, it is no longer necessary to add that extra dose; contact time between the water and the coffee is naturally longer and increases the strength of the coffee. And you, how to measure out- you?
The secret of good water
Water makes up about 98% of our coffee, quality is important. Allow your sink faucet about 30 seconds before filling your coffee so that water is the most oxygen possible. Water should be as fresh and pure as possible, or too much chlorine or too limestone. If your tap water does not meet these criteria, you should choose a natural mineral water or spring water. However, avoid using too much mineral water that would alter the taste of your coffee. The water in your coffee should not be boiling but “trembling” at the time of preparation. Go under cool water filter paper, placed in the filter of your coffee maker, to further enhance the aromatic quality of your product. And you, how do you prepare?
The secret of a good service
No true coffee lovers not leave propose a heated or left too long on the hot plate of the coffee maker. Coffee should indeed be used as quickly as possible (ideally half an hour after preparation) under penalty of too much loss of precious aromas. Experts and real connoisseurs often drink their coffee without sugar in order to ‘appreciate all the aromatic subtlety. Temperature of the cup is also important. You can preheat your cups by putting them on top of your coffee. Avoid metal cups or silver, which can give a strange taste in coffee. Ideally, use a cup stoneware, earthenware or porcelain. Finally, to provide a quality coffee, do not forget to homogenize your coffee in the carafe stirring gently before serving. By mixing your coffee and you’ll avoid having differences in intensity and aroma between the first and last cups made. And you, how do you serve?
The secret of a good conservation
Keep you’re started in a sealed box with its original sealed packaging package. A box of plastic which does not alter the taste of the coffee is great. Place it in the refrigerator then: He can keep a maximum of aromas for 2 to 3 weeks. And you, how do you keep?
The last secret of a good coffee
To prepare an espresso, make sure to choose a cup with a small diameter. This will allow the cream to better train and take longer. For coffee plungers, do not forget to choose a coffee with a fairly coarse grind to avoid having too much coffee in your cup. The coffee must be kept clean. To clean, avoid using household products that introduce foreign tastes with flavors of your coffee. And now that you have become an expert with the secrets of Coffee House, enjoy your coffee without waiting!