Serve and eat the soup properly can become an ordeal for those who know some small good education standards. We present all the rules for that mistake ever when making soup.
The soup can be served in two ways:
– When served together, put in a tureen and
– When a person is served individually, served in a Soup Bowls, bowl or bowl. This also serves on families, especially for children and unwell people.
When we go to serve several people, we will put the soup in a tureen that each diner will be served.
As to how to eat soup should be taken slowly with spoon. Never lift the bowl or plate to finish until the end. Not to mention quietly sipping the broth…
We must take the soup slowly, with no sign of being ‘starved’. You have to eat once everything is in the spoon and just return it to the dish. For this does not fill the bucket too so we will not be forced to greatly open your mouth or take twice. In addition we could splash the tablecloth, other diners, finally, slowly.
Incline your body just a little to make the soup but only slightly. No way, we agacharemos to the plate or we will draw too much tongue. All discreetly and with good body but not overly stretched.
If it is very hot, do not blow a soup, spod wait to make you more warm, Removing soft and discreetly.